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Sliced Sole Brioche (8pc)

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Regular price €35,00
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Sliced Sole Brioche 8pc served with brioche, mayonnaise, tobiko caviar 

 

About the Canapés: 

Sliced Sole Brioche is a sumptuous gourmet dish that offers an unparalleled gastronomic experience. This dish comprises of 8 precisely sliced pieces of tender sole, sourced responsibly for the highest quality. Each piece is cooked to perfection, resulting in a divine soft texture and a natural sweetness that marries perfectly with our other star ingredients.

The fish is gently layered on warm, buttery brioche, lending the dish its distinctive melt-in-your-mouth texture. The rich, slightly sweet, and finely-crumbed French bread offers a sophisticated backdrop for the succulent fish slices, enhancing the natural flavors without overwhelming them.

To bring out the nuanced flavours, a thin layer of smooth and creamy mayonnaise is spread on the brioche. The mayonnaise not only amplifies the creaminess of the dish, but it also complements the delicacy of the sole with its understated tangy hint.

Adding an exquisite finishing touch to the Sliced Sole Brioche is a generous topping of tobiko caviar. This edible adornment elevates the entire dish, adding a burst of the ocean's saltiness, complementing the delicate flavour profile of the dish, and delivering an indulgent texture contrast with its signature popping sensation.

Every bite of our Sliced Sole Brioche is a decadent symphony of refined tastes and textures, promising a memorable indulgence for all gourmets.







To use our service, simply add the desired product to your quote and create your tailored menu.  Our team will verify the availability within a short amount of time and provide you with a no-binding quote catered to your selection.

If you have any specific requirements, just add them to the quote to share them with us, and we'll be happy to prepare a tailored offer. For those at sea on their yachts in south-west of Mallorca, we have an exclusive, V8-powered speedboat ready to make fast and effortless deliveries. Learn more here 

 

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